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GUY SAVOY, A WORLDWID SUCCESS

Dernière mise à jour : 30 nov. 2020


The restaurant Guy Savoy in Paris, along with Le Bernardin in New York, RyuGin and Sugalabo in Tokyo are at the top of the 1,000 best tables on the planet for 2020, according to La Liste, the French global restaurant-ranking system.


Chef Guy Savoy @GuySavoy with his eponymous restaurant in Paris, Chef Eric Ripert @LeBernardinNY at the Bernardin in New York, Chef Seiji Yamamoto of RyuGin in Tokyo and Chef Yosuke Suga of Sugalabo also in Tokyo were crowned on December 2 as the world's best restaurants at a ceremony at the Ministry of Foreign Affairs in Paris,

The winners were selected through an algorithm that analyzes restaurant reviews and scores awarded by more than 715 gastronomic guides, the articles of world culinary critics including those of the local press, online review sites and culinary bloggers’ opinions, as well as consumer ratings for more than 20,000 restaurants.


La Liste, which is celebrating its fourth edition this year, annually ranks the 1,000 best tables on the planet from 180 countries and this year it includes 16 restaurants in the United States (five in New York) among the top 200.


Founded by a former French diplomat, Philippe Faure, who also owned the Gault & Millau guide, the 2020 list includes, among its first 1,000: 112 restaurants from the United States, 130 from Japan, 125 from China, 116 from France and 65 from Spain.


“French restaurants capturing this prize should come as no surprise, but that a seafood specialist based in New York came out on top is a significant achievement for American chefs and restaurateurs.” writes The New York Times. “Le Bernardin, Maguy Le Coze and the chef Eric Ripert’s Midtown restaurant,

also has three Michelin stars, the top ranking for that guide.”

The Restaurant Guy Savoy, located in the historic Hôtel de la Monnaie on the Seine River’s left bank in Paris and “famous for his artichoke soup with black truffle, puff pastry with mushrooms and black truffle and its pan-fried mussels,” as noted by Le Point, also holds three Michelin stars. Both restaurants already shared the highest steps of the podium last year.


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